The play takes place in the late 70s in upscale New Jersey at the shore. Ellen and Cal have opened a restaurant, The Golden Carrousel, and after four weeks, the place is taking off with the dinner crowd. Ellen is the passionate gourmet chef, and Cal is the passionate Maitre’D, host, waiter and bartender. They have been married for eight years and this restaurant is their baby. Tonight, we join them and their very eccentric guests as Cal worries about paying off their $75,000 business loan, impressing the diners for future reservations, and Ellen lovingly and sensually creates gourmet meals. Tonight’s guests are the married people who are gourmands and cannot control any of their appetites; the women who show up to eat and diet at the same time; the shy, neurotic, romantic female writer hoping for everything who is meeting the charming, debonair publisher who has an appetite for life. Everyone craves and eats and laughs, and the audience will smell the food, join in the laughter, and feel the passion, and eat.*
Enjoy this interview with Haile D'Alan staring in “THE ART OF DINING at the Gloria Gifford Conservatory, playing through Dec 8th. You can listen to this interview while commuting, while waiting in line at the grocery store or at an audition, backstage and even front of the stage. For tickets and more info Click here.
*taken from the website