Lemon Butter: The Third Annual Oscar® Film Week Returns to ‘Culina’ at ‘The Four Seasons’ to Benefit the ‘Lollipop Theater Network’

Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will once again feature a Dinner and a Movie or a Pronto Market Lunch and Matinee of the eight 2019 “Best Picture” Oscar®-nominated films in their Third Annual Oscar® Film Week,  from Tuesday, February 19, 2019, through Saturday, February 23, 2019.

Photo by Monique A. LeBleu
The 3rd Annual Oscar Film Week at Culina at the Four Seasons, Beverly Hills, California, Saturday, February 9, 2019.

The package includes a very special Culina Three-Course Prix-Fixe Dinner by Chef de Cuisine Luca Moriconi, or the Culina Pronto Market Lunch and matinee, leading up to this year’s 91st Academy Awards. Dinner is served in their dining room, where an adjacent private off-patio screening room awaits for the day’s scheduled Oscar®-nominated film screening.

The 3rd Annual Oscar Film Week at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills will partially benefit the Lollipop Theater Network, a non-profit 501 (c) (3) organization dedicated to bringing the magic of movies to children confined to hospitals nationwide due to chronic or life-threatening illnesses.

“Working with leading motion picture studios, the Lollipop Theater Network delivers the season’s biggest blockbusters while they are still in theaters directly to those children and their families at the hospital, bringing the joy, magic, and momentary escape of the movies to those who need it most.”

Photo by Monique A. LeBleu
The Polpo Grigliato of tender charred octopus, smoked potatoes, green beans, watercress, and cauliflower purée frisée Culina at the Four Seasons, Beverly Hills, California, Saturday, February 9, 2019.

With thirty-seven-seats, the unique dining and intimate movie experience combine the luxury of fully reclining leather chairs with a side table for cocktails and snacks, a plush blanket, and old-time fresh machine-popped complimentary popcorn which guests can customize with specialty seasonings. Themed cocktails and wine by the glass or bottle can be ordered from the bar service and movie theater boxed candy is also available for purchase.

The adjacent cozy cocktail patio just outside the theater and dining room, surrounded by lush greens, water wall fountain and warm lamps, or the cocktail bar and lounge of warm woods, red lounge chairs, and gold appointments and wine cellar, make for perfect après film conversation.

Chef Moriconi has created a three-course prix-fixe menu that includes a chose of an Antipasti, such as the Burrata Invernale prepared with beets, mustard greens, red wine vinegar, and duck prosciutto, the Zuppa Ribollita made of Tuscan vegetables, Borlotti beans, garlic, and roasted ciabatta, or the Polpo Grigliato of tender charred octopus, smoked potatoes, green beans, watercress, and cauliflower purée frisée. There is the Secondi course as well, which includes three choices starting with the Nastri al Cinghiale, a rich dish featuring handmade pappardelle, braised wild boar sugo, and pecorino, the Pollo al Marsala accompanied by white asparagus, celery root, potato purée, and marsala jus, or the Branzino Alla Matin-Ara with roasted branzino, fingerling potatoes, artichoke Taggiasca olives, cherry tomatoes, and asparagus. For Dolci, a choice of the Crème Caramel served with citrus lemon sorbet and coconut meringue or the Tiramisu prepared with espresso meringue and chocolate crisp.  The three-course prix-fixe menu is $59 per person, which includes the screening.

Photo by Monique A. LeBleu
The Nastri al Cinghiale, of handmade pappardelle, braised wild boar sugo, and pecorino at Culina at the Four Seasons, Beverly Hills, California, Saturday, February 9, 2019.

Guests attending either of the Saturday Matinee Screenings will enjoy the Culina Pronto Market Lunch which is a specially curated Farmers Market inspired buffet including a selection of salads, cheese, and charcuterie with a choice of protein, along with specialty desserts, fresh fruit and other delectable treats.  The Culina Pronto Market Lunch is $35 per person, which includes the screening.

Notable highlights from the dinner menu, off-prix-fixe, menu items is the Pappardelle Ripiene. Chef Moriconi’s own creation of Pappardelle pasta–wide, flat pasta filled with Tuscan Kale and ricotta encased ravioli-style–then tossed in fresh sage butter and topped with a saffron sauce, Parmigiano Reggiano, and crispy Tuscan Kale. The Risotto is served table-side, hot from a cheese wheel with scrapes of cheese from within the wheel. Two of the dishes–the Tortelli Lucchesi of roasted beef with prosciutto stuffed pasta, thyme, braised beef sugo, and the Nastri al Cinghiale, featuring handmade pappardelle, braised wild boar sugo, and Pecorino cheese (the latter included as part of prix-fixe)–are both dishes close to Chef Moriconi’s heart and home based on local and family dishes from his native Tuscany. Both of the meat dishes paired beautifully with the 2015 Tenuta di Valgiano Palistorti Colline Lucchesi, Tuscany, suggested.

A crowd-pleaser with its toasted meringue and popular for special occasions for Dolci is the Mango Vanilla Baked Alaska with Grand Marnier Flambé which bursts with the fruit and richness of the liquor. But the “Coconado,” with its creamy, light avocado ice cream, vegan brownie, and chocolate avocado mousse, is a star! For the chocolate avocado mousse, bananas are added to create a smooth, truffle-like texture combined with avocado. This vibrantly decorated “Coconado” boasts a mere 295 calories for the entire shareable dessert! Both desserts are also off-prix-fixe menu and on the standard dessert menu.

The 3rd Annual Four Seasons Culina Oscar Film Week Schedule:

Tuesday, February 19, 2019: “A STAR IS BORN

Dinner at 6:00 pm followed by Movie at 8:00 pm

“In “A Star Is Born,” Bradley Cooper and Lady Gaga fuse their considerable talents to depict the raw and passionate tale of Jack and Ally, two artistic souls coming together, on stage and in life. Theirs is a complex journey through the beauty and the heartbreak of a relationship struggling to survive.” – A Star is Born

Wednesday, February 20, 2019: “THE FAVOURITE

Dinner at 6:00 pm followed by Movie at 8:00 pm

“Early 18th century England is at war with the French.  Nevertheless, duck racing and pineapple eating are thriving.  A frail Queen Anne (Olivia Colman) occupies the throne and her close friend Lady Sarah (Rachel Weisz) governs the country in her stead while tending to Anne’s ill health and mercurial temper.  When a new servant Abigail (Emma Stone) arrives, her charm endears her to Sarah.  Sarah takes Abigail under her wing and Abigail sees a chance at return to her aristocratic roots.  As the politics of war become quite time consuming for Sarah, Abigail steps into the breach to fill in as the Queen’s companion.  Their burgeoning friendship gives her a chance to fulfill her ambitions and she will not let woman, man, politics or rabbit stand in her way. ” – The Favourite

Thursday, February 21, 2019: “VICE

Dinner at 6:00 pm followed by Movie at 8:00 pm

“The story of Dick Cheney (Christian Bale), the most powerful Vice President in history, and how his policies changed the world as we know it. VICE explores the epic story about how a bureaucratic Washington insider quietly became the most powerful man in the world as Vice-President to George W. Bush (Sam Rockwell), reshaping the country and the globe in ways that we still feel today.”  – Vice

Friday, February 22, 2019: “BLACKKKLANSMAN

Movie at 5:30 pm followed by Dinner at 8:00 pm

“It’s the early 1970s, a time of great social upheaval as the struggle for civil rights rages on. Ron Stallworth (John David Washington) becomes the first African-American detective on the Colorado Springs Police Department, but his arrival is greeted with skepticism and open hostility by the department’s rank and file. Undaunted, Stallworth resolves to make a name for himself and a difference in his community. He bravely sets out on a dangerous mission: infiltrate and expose the Ku Klux Klan. Posing as a racist extremist, Stallworth contacts the group and soon finds himself invited into its inner circle…cultivates a relationship with the Klan’s Grand Wizard, David Duke (Topher Grace) embarking on an “undercover investigation growing ever more complex.” – BlacKkKlansman

Friday, February 22, 2019: “BOHEMIAN RHAPSODY

Dinner at 6:30 pm followed by Movie at 8:30 pm

“Bohemian Rhapsody is an enthralling celebration of Queen, their music, and their extraordinary lead singer Freddie Mercury (Rami Malek), who defied stereotypes and convention to become one of history’s most beloved entertainers. Following Queen’s meteoric rise, their revolutionary sound and Freddie’s solo career, the film also chronicles the band’s reunion, and one of the greatest performances in rock history.” – Bohemian Rhapsody

Saturday Matinee, February 23, 2019: “BLACK PANTHER

Lunch at 10:30 am followed by Movie at 12:00 noon

“Marvel Studios’ “Black Panther” follows T’Challa (Chadwick Boseman) who, after the death of his father, the King of Wakanda (T’Chaka; John Kani) returns home to the isolated, technologically advanced African nation to succeed to the throne and take his rightful place as king. But when a powerful old enemy reappears, T’Challa’s mettle as king—and Black Panther—is tested when he is drawn into a formidable conflict that puts the fate of Wakanda and the entire world at risk. Faced with treachery and danger, the young king must rally his allies and release the full power of Black Panther to defeat his foes and secure the safety of his people and their way of life.” – Black Panther

Saturday Matinee, February 23, 2019: “ROMA

Lunch at 1:30 pm followed by Movie at 3:00 pm

“The most personal project to date from Academy Award®-winning director and writer Alfonso Cuarón (Gravity, Children of Men, Y Tu Mama Tambien), ROMA follows Cleo (Yalitza Aparicio) a young domestic worker for a family in the middle-class neighborhood of Roma in Mexico City. Cuarón draws on his own childhood to create a vivid and emotional portrait of domestic strife and social hierarchy amidst political turmoil of the 1970s.” – Roma

Saturday, February 23, 2019: “GREEN BOOK

Dinner at 6:00 pm followed by Movie at 8:00 pm

“When Tony Lip (Viggo Mortensen), a bouncer from an Italian-American neighborhood in the Bronx, is hired to drive Dr. Don Shirley (Mahershala Ali), a world-class Black pianist, on a concert tour from Manhattan to the Deep South, they must rely on “The Green Book” to guide them to the few establishments that were then safe for African-Americans. Confronted with racism, danger as well as unexpected humanity and humor—they are forced to set aside differences to survive and thrive on the journey of a lifetime. ” – Green Book

The 3rd Annual Oscar Film Week at Culina at the Four Seasons Hotel Los Angeles at Beverly Hills is February 19, 2019, through Sunday, February 23, 2019. The 3rd Annual Oscar Film Week Dinner and a Movie is $59 per person and The 3rd Annual Oscar Film Week Pronto Market Lunch and Matinee Movie is $35 per person. For more information and to make reservations, please call Culina at the Four Seasons Hotel Los Angeles at Beverly Hills directly at 310-860-4000.

Featured photo by Monique A. LeBleu
The “Coconado” with chocolate avocado mousse, vegan brownie, and avocado ice cream at Culina at the Four Seasons, Beverly Hills, California, Saturday, February 9, 2019.


Lemon Butter: Best of L.A.’s Theatre Adjacent Restaurants and Bars – February Edition


Lemon Butter is a bi-weekly column featuring choice restaurants, lounges, Happy Hours, and other spots where hospitality is offered, that are convenient to theatre venues throughout Los Angeles. For distances and times given traffic and parking are not factored in. Where available, contact all hospitality venues for valet or parking information and/or reservations.


Café Gratitude

Walking distance to the Stephanie Feury Theatre,  Thymele Arts, and Studio/Stage Theatre is vegan restaurant Café Gratitude in Larchmont Village.

Their fresh, healthy menu includes salads like the “Fantastic”, a Torta Española Chopped Salad with a chickpea frittata, roasted red pepper, escabeche, cashew mozzarella, sun-dried tomato pesto, and toasted almonds, an assortment of Bowls such as the “Humble,” an Indian Curry Bowl with red lentil dal, spinach, roasted garnet yams, coconut mint chutney, spicy tomato jam, and brown rice or quinoa, or entrees like the “Elated,” with Mole Abuelita Enchiladas made with mole tempeh, corn, black beans, roasted tomatillo sauce, cashew queso fresco, avocado, coleslaw, and escabeche.

Café Gratitude – 639 N Larchmont Blvd, Los Angeles, CA 90004 – (323) 580-6383
Distance to Stephanie Feury Theatre  – 364 feet (1 min. walk.)
Distance to Studio/Stage Theatre– 1.1 miles via Melrose (3 min. drive)
Distance to Thymele Arts – 1.4 miles (3 min. drive)

KASS Restaurant + Wine Bar

Photo by Monique A. LeBleu – The Tortellini with ricotta cheese and green asparagus coulis at a Media Tasting, KASS Wine Bar + Restaurant, Los Angeles, California, January 29, 2019.

Debuting just this month and now open is KASS Wine Bar + Restaurant by Michelin starred Chef Christophe Émé.  KASS’ 40-seat dining room and wine bar on La Brea is just off of Wilshire’s Miracle Mile, close to Theatre Row, and conveniently close to the newly remodeled Lyric Theatre. A beautiful, intimate spot for quick bar bites featuring an assortment of French cheeses and charcuterie with a glass of wine before the show, a relaxing glass after on the patio, or an anytime leisurely lunch or dinner.

Émé, of Iron Chef America, serves a rotating menu based on market fresh produce with openers such as the salad of Baby Beets with black lentils and aged Comté cheese, a Farro Risotto with celery root, kale, and Morel mushrooms, or the grilled octopus with baby fennel, Yukon potato, and red bell pepper coulis. Some suggested entrees are a Farro Risotto with celery and morel mushrooms, Tagliatelle pasta with Braised organic Beeler pork ragù, Tortellini with ricotta cheese and green asparagus coulis,  a “Chicken Cooked in Clay” served with wild mushroom sauce and green asparagus, or an Oxtail Parmentier—a smooth-layed French cottage pie of potatoes, bone marrow and Burgundy truffles.  Some appetizers and openers, such as the Beet Salad, Ceviche or Kusshi oysters, and chilled desserts like the Chocolate Tart accompanied by chocolate sorbet, may be served on the restaurants unique and visually stunning chill plate—a water-filled concave envelope of glass.

Of their collection of wines—characterized as “Energetic,” “Fruity,” and “Muscular” for whites and “Bright,” “Juicy,” “Earthy,” and “Plush” for reds—available by the glass are a “muscular” white Domaine Dupasquier, Roussette de Savoie, Savoie 2013,  a “pink” such as the Vinca Minor, Carignan Rosé Sonoma County 2017, a “Bright” red Domaine de Majas, VdP Côtes Catalanes Carignan Blend Roussillon 2017, or an “earthy” red 2016 Brovia, Dolcetto d’Alba ‘Vignavillej.’

KASS Wine Bar + Restaurant – 320 S. La Brea Ave. Los Angeles, CA 90036 – (323) 413-2299

Distance to  Lyric Theatre – 0.9 miles via La Brea (17 min. walk/2 min. drive)
Distance to Theatre Row – 2.9 miles via La Brea/Melrose (7 min. drive)

Norah/Le Fête

Nearest the Marilyn Monroe at Lee Strasberg  and a short jaunt from Theatre Row, Norah provides elegant fare such as fresh oysters, Cauliflower Croquettes, or Cast Iron Corn Bread, to start, with entrees such as the Uni Butter-poached Shrimp with smoked tomato, scallions, and cilantro on toast, a wood-grilled Whole Sea Bream with chermoula, shaved celery, grapes, and sumac, or an 8oz American Wagyu Zabuton served with crispy fingerlings and black garlic chili oil. Dishes for vegans and pasta lovers, such as the Pumpkin Cavatelli, with Brussels sprouts, miatake mushrooms, pomegranate and ricotta salata, Maltagliati with fresh tomato, summer squash, shelling beans and ricotta, or Black Truffle Potato Gnocchi with truffle conserva and shaved black truffles.

At its adjacent lounge bar of cozy candle-lit elegance, Le Fête bar director David Kupchinsky serves craft cocktails such as his “Le Daiq” of Rhum JM, Calvados, Genepy des Alpes, house triple lime cordial and lime, the “Le Spritz” of Lillet Rose, Cava, house rhubarb-sage gastrique and tonic or the “Le Frappe” of Rhum JM, housemade Matcha coconut cream, orange juice, pineapple juice, and Small Hands pineapple gum syrup over crushed ice.

Norah/Le Fête gallery photos by Monique A. LeBleu.

Norah/Le Fête – 8279 Santa Monica Boulevard, West Hollywood, CA 90046 – (323) 450-4211

Distance to  Marilyn Monroe at Lee Strasberg – 0.4/0.7 miles via Santa Monica (8 min. walk/2 min. drive)
Distance to Theatre Row 2.2 miles via Santa Monica (4 min. drive)

Spoonfed/Bar Joe

Spoonfed opened just last year in July and is adjacent to most Theatre Row venues, including The Hudson, The Blank Theatre, The Complex, Oh My Ribs! TheatreStudio C, and The Broadwater.

This new and cozy burger bistro has a spacious bar and generous patio area decorated with an updated post-modern feel. For breakfast, the spacious patio enclosed bistro-style restaurant features items such as the Blueberry & Orange Ginger Ale Cakes with orange crème fraîche, bourbon maple syrup, the Stuffed Brioche French toast with peanut butter, caramelized bananas, with seasonal berries and maple syrup, or the Mediterranean Hash with skillet-roasted sweet potatoes with pearled onions, chickpeas, Santa Barbara olives, oven-dried tomatoes, and Mediterranean Four Spice, topped with two poached eggs or without (Vegan option.) For lunch or dinner they offer the Spoonfed Burger with Gruyère & Blue Cheese, bacon balsamic caramelized onions, Heirloom tomato, pickles, butter lettuce, and aioli on a potato bun, served with crinkle cut fries and curry ketchup, the Eggplant Sandwich with grilled cold-smoked eggplant, broccoli sprouts, heirloom tomato, pickled red onions, lemon avocado mash, grilled whole grain bread, or the Fuhgettaboutit flatbread pizza with prosciutto, mozzarella, tomato sauce, arugula, and shaved parmesan, just to name a few options.

Bar Joe features craft cocktails such as their “Draft Pimm’s Cup” made with Pimm’s, Chartreuse, ginger, and cucumber, a “Carajillo Collins” of Grey Goose Vodka, Liquor 43, and cold brew coffee, or their spicy “It’s An Old Fashioned!” of Street Pumas Scotch, maple, cacao, and cayenne. Perfect for brunching before matinee performances are a range of white and pink sparkling wines, their “Bellini” of Ugni Blanc, peach cordial, and St. Germaine, their unique take on a “Mimosa” of Cremant, orange juice, and orange oil from their signature collection of artisian oils and essences—the latter of which are also featured in their generous list of Mocktails.

Spoonfed/Bar Joe gallery photos by Monique A. LeBleu.

Spoonfed/Bar Joe – 959 Seward St, Los Angeles, CA 90038 (corner of Seward and Romaine in Hollywood) – 9323) 347-7000

Distance to  The Hudson Theatres/Hudson Guild – 0.2 miles via Seward to Santa Monica (6 min. walk/ 1 min. drive)
Distance to The Blank Theatre, The Complex, Oh My Ribs! TheatreStudio C – 0.3 miles via Santa Monica (7 min. walk/1 min. drive)
Distance to The Broadwater – 0.5 miles via Santa Monica (10 min. walk/1 min. drive)

Wood & Vine

Walking distance from The Montaban and directly across from the Pantages is Wood & Vine, nestled at street level in the landmark Taft Building at one of the most famous corners in Hollywood. The restaurant has a direct and birdseye view of the Hollywood Pantages Theatre, designed with a loft view that also overlooks both the central dimly lit dining room and its spacious bar, as well as a lounge on the enclosed back patio with cozy seating around the central fire pit and conversation corner.

With plates for sharing, Chef Rick Sipovic’s menu features openers such as a “Kale Caesar” with anchovy vinaigrette, shaved egg, Reggiano, and sourdough croutons, Chef Sipovic’s own “Scotch Eggs” with pickled onion, beer mustard, and cornichon, or “Shrimp and Grits” with green chili cheddar grits, pan jus, and friese. For vegans, “Impossible Meatballs” served with spicy red sauce, plant-based spaghetti, and vegan mozzarella. And for dessert, “The Butterscotch” with house butterscotch, maple ice cream, and a sweet thyme crumble, Sour Cream Donut Holes dusted with cinnamon sugar and served with vanilla sauce, or a Peach Cobbler with smoked bourbon maple ice cream.

Craft cocktails are served throughout the space, such as the “Sage Advice” of Belvadere vodka, sage simple syrup, Campari, and grapefruit, “The Color Peach” with Hennesy, DiSarrono, Giffard Peche de Vigne, lemon, simple syrup and egg white, or “My Other Lover” with Mezcal, lime, simple syrup, peach bitters, sage and blueberries, or a Black Manhattan” of Larceny vodka, Amaro Averna, Angostura bitters, and black cherries.

Plates are shared family style and a 20% service charge is included in lieu of tip. The menu can evolve, so be sure to check with the restaurant for updates.

Wood & Vine gallery photos by Monique A. LeBleu.

Wood & Vine – 6280 Hollywood Blvd, Los Angeles, CA 90028 (at Vine Street at The Taft Building) – (323) 334-3360
Distance to  Pantages – 425 feet (across the street (2 min. walk)
Distance to The Montalban – 0.1 miles (3 min. walk)