Headlines : Interview: Playwright and Actor Sarah Hunter on why DOGS ARE BETTER THAN PEOPLE | COVID-19 THEATER SERIES: A Nomad's Journey - An Interview with IAMA's Stefanie Black | Spotlight Series: Meet Sascha Vanderslik, a Native Australian Who Calls The Group Rep Theatre Company Her New Home | How Wearing a Mask Could Help the Theatre Industry and Your Local Economy | COVID-19 THEATER SERIES: Twelve Actors and a Laundromat - An Interview with Group Rep's Doug Haverty | Spotlight Series: Meet Holly Baker-Kreiswirth and Bill Wolski, the Dynamic Duo Who Call Little Fish Theatre Their “Home Away from Home” | COVID-19 THEATER SERIES: Tom Vitorino - Reflections on COVID-19 and the Thursday Night Theater Club | Spotlight Series: Meet Fringe Management Co-Founder Mike Blaha | COVID-19 THEATER SERIES: Susan Loewenberg "Sets the Stage for Learning" - LA Theatre Works and Educators | Spotlight Series: Meet Elmira Rahim Who Began Her Acting Career in Iran, Trained at USC, and Created the ÉLAN Ensemble | COVID-19 THEATER SERIES: Reflections on COVID-19 and the Fountain Theatre - An Interview with Stephen Sachs | Spotlight Series: Meet Kristy Edmunds, Executive and Artistic Director of UCLA’s Center for the Art of Performance | COVID-19 THEATER SERIES: Reaching for the Stars - An Interview with Edgemar's Michelle Danner |

Ai Restaurant - 5

Photo by Monique A. LeBleu ~ The Shrimp Tempura and a Hess Chardonnay at Happy Hour at Ai Restaurant, South Pasadena, California.

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