Lemon Butter is a bi-monthly column featuring choice restaurants, lounges, Happy Hours, and other spots where hospitality is offered, that are convenient to theatre venues throughout Los Angeles. For distances and times given traffic and parking are not factored in. Where available, contact all hospitality venues for valet or parking information and/or reservations.
This month's Lemon Butter covers just a few restaurants and theatres on the Westside in Beverly Hills, Malibu, and Santa Monica!
Owned by Michael Anderson and operated by his son General Manager Chris Anderson, the Historical Landmark in Santa Monica on Ocean Avenue recently opened The Backyard, featuring al fresco dining by the ocean and under the stars.
Designed by Chris Anderson and Nataly Lopez, The Backyard is a comfortable, open space–much like your own backyard–and features picnic tables, couches, Adirondack chairs, a fire pit, wine barrels, hanging vintage lanterns, string lights, and a protective canopy from the noon-day sun, and is fenced in where it abuts Santa Monica’s Tongva Park.
Chef "Memo" Guillermo De Arcos G, having been in the kitchen at Chez Jay, now a landmark restaurant in Santa Monica of over 27 years, recently introduced the new Good Eats menu at The Backyard with starters such as the Peppercorn Maple Bacon, Grilled Street Corn, Southwest Steak Nachos, Truffle Fries, Kimchi Guacamole, Rhode Island Calamari, Shrimp Ceviche Bites, and Baked Clams.
There are also salads, such as the Crispy Calamari Salad, prepared with fried calamari, frisée, romaine radicchio, tomatoes, pickled red onion, and French Dijon vinaigrette, The Cobb Salad served with grilled chicken, romaine, bacon, egg, blue cheese, tomato, avocado, and lemon honey vinaigrette, or the NY Steak Salad prepared with Angus New York Strip, arugula, mixed greens, blue cheese, cranberries, walnuts, pickled onions and balsamic vinaigrette.
The Mains features seafood selections such as the Mahi Mahi Sandwich of grilled filet of Mahi Mahi, lettuce, tomato, onion and tartar sauce on a toasted bun, or the Fish & Chips with Allagash beer-battered cod and french fries. There is also the Chez Burger of a ½ pound Angus beef, cheddar cheese, lettuce, tomato, and onion, served on a toasted bun. There is also the Steak Au Poivre Sandwich with a Peppered Angus NY Steak, cream of horseradish, picked cabbage, arugula on sourdough, Memo's amazing Jay Dog prepared with a grilled 10 inch Wagyu hot dog, tomato, pickles, onions, relish, peppers and mustard on split-top brioche, or the appropriately named Mike’s Melt, in honor of Michael Anderson, prepared with a pressed ½ pound Angus beef patty, melted cheddar, and caramelized onions on rye, and–a personal favorite–the Crispy Chicken Sandwich of fried chicken, house coleslaw, apple, frisée, chipotle aioli, and pickles on a toasted bun.
To finish, you can choose the ultimate comfort food! Chef Memo’s Fried Oreos are crisply fried with a batter, remaining soft and sweet inside. A most decadent dessert!
Cocktails are served at the bar, exclusive to Chez Jay's The Backyard, such as the Hotel California of Bombay Sapphire, grapefruit, lemon and rosemary, the Chevy To The Levy comprised of mezcal, pineapple, Ramazzotti Rosato, lemon and sage, The Juan Margarita spicy margarita prepared with Casamigos Tequila, jalapeño, cucumber, cilantro and lime, a Pimm’s Cup made of Pimm’s, cucumber, mint, ginger, and lemon, the Dark & Stormy prepared with Gosling’s Rum, ginger beer, and lime, the Never Old Fashioned with Slow & Low Rock and Rye Whiskey, orange peel, Luxardo Maraschino Cherry and bitters, or the Tecate Michelada made with veteran Chez Jay Bartender Petter Wichman’s Wickie’s Bloody Good Mix, and lime with a Tajin rim. Wines by the glass are offered, including the Cupcake Prosecco, Kim Crawford Sauvignon Blanc, Ferrari Chardonnay, Bev Rose, Meiomi Pinot Noir, and the Josh Cabernet. Their beer selections are the Allagash White, Heineken, Santa Monica 310, or Angel City IPA, Palmia Light, Tecate, Angel City Pilsner, Golden Road Wolf Pup, Corona, Bud Light and Angry Orchard.
The Backyard at Chez Jay is open every Wednesday and Thursday from 4pm to 10pm, every Friday from 4pm to 11pm, and every Saturday from 12 noon to 11pm, and every Sunday from 12 noon to 8pm.
The Good Eats menu at The Backyard ranges from $6 to $16, with beer, wine and custom cocktails from $7 - $14. Happy Hour specials at Chez Jay are every Monday through Friday from 4-6:30pm., with dinner starting at 5:30 pm.
CHEZ JAY - 1657 Ocean Avenue, Santa Monica, CA 90401 - 310.395.1741
Distance to the Santa Monica Playhouse - (0.9 miles, 5 min. drive)
Shows to look for at the Santa Monica Playhouse on Better Lemons' Calendar:
Distance to the Morgan-Wixson Theatre - (2.3 miles, 7 min. drive)
Named after Duke Paoa Kahanamoku, Hawaii's Olympic Gold Medalist in surfing, Duke's Malibu is a Hawaiian themed restaurant situated on the Pacific Coast Highway with pristine and open views of the Pacific Ocean. The expansive restaurant features a central bar and the Barefoot Bar, which also includes seating at an outside patio.
Inside, through picture windows, the booths overlook the pristine and open views of the Pacific Ocean. On weekends, Happy Hour is in the central and Barefoot bar for those who are awaiting the dinner seating crossover, which begins at 4pm.
To start, there's Crab Cakes of lump crab, old bay seasoning, preserved lemon, Meyer lemon remoulade, or Korean sticky ribs, a Lobster Mac 'n Cheese with creamy white cheddar and ditalini pasta, Crab Wontons with crab meat, cream cheese, macadamia nuts, mustard plum sauce, or the Crispy Coconut Shrimp with Lilikoi chili water for dipping. For salads, there is the Rocket with arugula, Maui onion, bacon, roasted beets, goat cheese, and white balsamic vinaigrette and the Maui Farm Salad of local greens, marinated hearts of palm, pickled mango, Pohole fern, Maui onions, and miso lime dressing.
For the main course, there's the Seafood Hot Pot filled with lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, peanuts, served with Jasmine rice, the Furikake Ahi Steak with fire-grilled sashimi-grade ahi, chili oil, truffle unagi glaze, shiitake mushroom, black bean-peanut charred bok choy, served with coconut bamboo rice. The Fish Tacos are with grilled fish, corn tortillas from La Chapalita, tomatillo sauce, cabbage, pico de gallo, queso fresco, and chips, and the Roasted Tristan da Cunha Lobster Tails, which are the “world’s only sustainable lobster tail”, are served with herbed Jasmine farro rice, roasted asparagus, and drawn butter. The Steamed Alaskan King Crab Legs are available in two sizes, served with herbed Jasmine farro rice, broccolini, and drawn butter, and in addition to all this, there are daily fish specials.
For land lovers, there's a Prime Sirloin from the Double R Signature Ranch, with miso brown butter, mashed Yukon Gold potatoes, and broccolini, the Roasted Huli Chicken –an all natural half chicken seasoned with a garlic shoyu marinade and served with horseradish mashed Yukon Gold potatoes, snap peas & summer squash, and the Chef's Cheeseburger of 1/2 lb Angus chuck, brisket & hanger grind, white aged cheddar, bacon dijon aioli, Maui onion jam, heirloom tomato, mixed greens, brioche bun, and served with fries. They also have a vegan option, which is the Lilikoi Glazed Tofu with charred bok choy, shiitake mushrooms, sesame grilled asparagus, served with jasmine rice.
Happy "Aloha" Hour provides items that range from $6 to $15 in the Barefoot Bar, with lunch in the main dining from $8 to $19, and for dinner, from $8 - $18 for starters and $16 to $51 for entrees.
DUKE'S MALIBU - 21150 Pacific Coast Hwy, Malibu, CA 90265 - 310.317.0777
Distance to Will Geer's Theatricum Botanicum - (9.7 miles, 15 minute drive)
Distance to the Malibu Playhouse - (11.6 miles, 15 minute drive)
Nearest to The Wallis Annenberg Center for the Performing Arts and the Beverly Hills Playhouse is Vinoteca.
Adjacent to the prestigious Four Seasons Hotel Los Angeles at Beverly Hills, Vinoteca is a standalone dining and drinking destination and great for Happy Hour.
Vinoteca's bar and outdoor patio accommodate hotel guests, locals, and movers and shakers of the entertainment world, featuring all of the hospitality and amenities that you would expect from a Four Seasons Hotel.
Chef de Cuisine Luca Moriconi’s menu at Vinoteca provides easily shareable bar bites, crisp pizza breads, hot wings, fried stuffed olives, oysters on the half shell, and a variety of wines, beers, and cocktails.
Happy Hour at Vinoteca features a special food item and specialty drink, and are offered for every day of the workweek.
Mondays start with $1 Oysters and $10 rosé. Tuesdays they have $1 Spicy Chicken Wings and $5 bottled beer. The market oysters are often Pacific or Pacific Northwest, which couple well with the rosé or a nice brut. Served with a creamy Gorgonzola dipping sauce, the Spicy Chicken Wings are a beautiful sweet-spicy mix that pair well with a cool, crisp beer.
On Wednesdays they offer 50% off of Wine Bottles selected by Sommelier David Gary which is served with a complimentary Cheese Plate for each bottle ordered. On Thursdays, Chef Moriconi features selected Pasta and a glass of Prosecco for $7 each, and on Friday's they offer M&M – a crisp Pizzetta Margherita and a Margarita each for $7.
Should you choose to expand on your meal, either before or after the theatre, there is also the fine dining option of the adjacent Culina.
Outside of the Happy Hour specials at Vinoteca, bar bites, pastas, pizza, and panini's range from $9 to $24.
VINOTECA - 300 South Doheny Drive, Los Angeles, CA 90048 - 310.860.4000
Distance to The Wallis Annenberg Center for the Performing Arts - (0.7 miles, 4 min. drive)
Shows to look for at The Wallis Annenberg Center for the Performing Arts on Better Lemons' Calendar:
Distance to the Beverly Hills Playhouse (1 mile, 6 min. drive)